Category Archives: Herbs

Herbs

Standard in asian cusine more info

Marjoram is used in egg, lamb and vegetable dishes or soup. more info

Mint is used in salads, lamb, garnish, drinks, fruit platters & desserts. more info

Oregano is used in soups, stews, sauces and shellfish dishes more info

French, Italian & Greek; Garnish, soup, vegetables & meat more info

French, Italian & Greek; Garnish, soup, vegetables & meat more info

Rosemary, what a smell! more info

As an herb, sage has a slight peppery flavor more info

Use basil in pasta, poultry and seafood dishes. Explore the wide number of basil varieties more info

Cilantro Ð this widely-used herb is key in salsa and used in Indian, Chinese and Thai recipes more info