Asparagus

Usage

Raw in salads; Steamed or microwaved.

Selection

High quality asparagus has tender stalks that are nearly completely green (except for the white asparagus variety).

Tender stalks will usually be medium-sized and the tips will be firmly closed. Do not skip buying asparagus simply because the stalks are fairly thick – simply peel and cook as you normally would!

Avoid

Avoid asparagus with wrinkled stalks and wilted tips. Also avoid stalks that are too thin.

Storage

If possible, store asparagus upright in a shallow pan in your refrigerator with only the freshly cut stalk sitting in a little bit of water. Make sure the tips do not get wet.

Ripening

In general, vegetables will not ripen further after harvest.