Also called broccoli raab, Choi sum and Chinese flowering cabbage, it is a great braising vegetable
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Chives
Chives are more than just a potato topping. Use chives with fish, poultry & many vegetable dishes.
Orange Juice
Fresh Squeezed from the orange to your table
Red Delicious Apples
Excellent for eating fresh & salads; poor for baking.
Specialty Items
Specialty Items
Belgian Endive
Today, EndiveÕs fame and versatility has spread worldwide. . .as more cooks and chefs use it
Broccoli Rapini
Also called broccoli raab, Choi sum and Chinese flowering cabbage, it is a great braising vegetable
Broccolini
Usually known as “Baby Broccoli”. Can be used as a substitute for broccoli.
Frisee
Great tasting, with appearance of baby endive
Horseradish Root
Strong aromatic used in cocktail sauce or with Prime Rib.
Lotus Root
From ancient times the lotus has been a divine symbol in Asian traditions representing sexual purity
Lychee Nut
Eaten raw, out of hand or with other fruits like pineapples, bananas & mangoes.
Parsley Root
Though it looks similar to parsnip it tastes quite different.
Pear Asian
Asian pears may have a lot in common with apples but they are related to pears.
Tamarind
Common bean used in worchestershire sauce