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Specialty Items

Specialty Items
Belgian Endive

Belgian Endive

Today, Endives fame and versatility has spread worldwide. . .as more cooks and chefs use it.

Broccoli Rapini

Broccoli Rapini

Also called broccoli raab, Choi sum and Chinese flowering cabbage, it is a great braising vegetable.

Broccolini

Broccolini

Usually known as “Baby Broccoli”. Can be used as a substitute for broccoli.

Frisee

Frisee

Great tasting, with appearance of baby endive.

Lotus Root

Lotus Root

From ancient times the lotus has been a divine symbol in Asian traditions representing sexual purity.

Lychee Nut

Lychee Nut

Eaten raw, out of hand or with other fruits like pineapples, bananas & mangoes.

Parsley Root

Parsley Root

Though it looks similar to parsnip it tastes quite different.

Pear Asian

Pear Asian

Asian pears may have a lot in common with apples but they are related to pears.

Tamarind

Tamarind

Common bean used in worchestershire sauce.