Broccoli Rapini

Broccoli Rapini

Also called broccoli raab, Choi sum and Chinese flowering cabbage, it is a great braising vegetable



Chives are more than just a potato topping. Use chives with fish, poultry & many vegetable dishes.

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Broccoli Rapini

Broccoli Rapini

Rapini – A member of the turnip family with a complex, nutty taste and lots of nutritional value!


Used in Italian and Chinese cooking. Cook like broccoli Рbroil, stir-fry, braise, sauté or steam.


Known by many names including Broccoli Raab, Choi Sum and Chinese Flowering Cabbage, good-quality rapini will have bright-green leaves that are crisp, upright and not wilted.


Avoid product with leaves that are wilted, yellowing or have dark green patches of slime.


Always store lettuce, cabbage, etc in the refrigerator.

To prolong storage life, cut the stem end and soak in warm water for 2-3 minutes before storing in your refrigerator.


In general, vegetables will not ripen further after harvest.

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