Also called broccoli raab, Choi sum and Chinese flowering cabbage, it is a great braising vegetable
FEATURED PRODUCTS
Chives
Chives are more than just a potato topping. Use chives with fish, poultry & many vegetable dishes.
Orange Juice
Fresh Squeezed from the orange to your table
Red Delicious Apples
Excellent for eating fresh & salads; poor for baking.
Strawberry
Usage
Desserts, baking, juicing, ice cream, sorbets, pies, shortcakes, jams and jellies.
Selection
Good-quality Strawberries should be firm (but not rock-hard), evenly shaped and medium to large in size. Strawberry coloring should be even and bright red. Avoid berries that are wrinkled, soft, spotted with mold or leaking juice. Berries with more than a touch of green or white around the caps do not ripen well after they are picked.
Storage
Always store berries in your refrigerator and wash just prior to use in order to prevent molding.
Ripening
After picking, berries will get more juicy, but their sugar content does not increase much.
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