Paprika
FEATURED PRODUCTS
White Pepper
White Pepper
Sour Cream
Tangy and creamy, the perfect topping or dip.
Garlic Powder
Garlic Powder
Vegetables and Herbs
Herbs
Basil
Use basil in pasta, poultry and seafood dishes. Explore the wide number of basil varieties
Chives
Chives are more than just a potato topping. Use chives with fish, poultry & many vegetable dishes.
Cilantro
Cilantro Ð this widely-used herb is key in salsa and used in Indian, Chinese and Thai recipes
Dill
Dill and Baby Dill have far different flavors and uses
Lemon Grass
Standard in asian cusine
Marjoram
Marjoram is used in egg, lamb and vegetable dishes or soup.
Mint
Mint is used in salads, lamb, garnish, drinks, fruit platters & desserts.
Oregano
Oregano is used in soups, stews, sauces and shellfish dishes
Parsley Curly
French, Italian & Greek; Garnish, soup, vegetables & meat
Parsley Plain
French, Italian & Greek; Garnish, soup, vegetables & meat
Lettuce & Salads
Belgian Endive
Today, Endives fame and versatility has spread worldwide. . .as more cooks and chefs use it.
Cabbage Red
Red cabbage is often used for salads and coleslaw. This vegetable can be eaten raw or cooked
Escarole
A hearty lettuce. Adds great color and texture
Frisee
Great tasting, with appearance of baby endive.
Green Cabbage
The only part of the plant that is normally eaten is the spherical leafy head
Kale Flowering
For salad bars and garnishment
Kale Green
Great as a garnishment on a salad bar or in soup or sauteed like greens
Lettuce Boston
Mild in flavor, it has been described over the centuries as a cooling counterbalance to other foods
Lettuce Green Leaf
Salads, sandwiches, garnish
Lettuce Iceberg
Mild in flavour, it has been described over the centuries as a cooling counterbalance to other foods
Mushrooms
Mushroom Button
Most common
Mushroom Chantrelle
Butter and spice
Mushroom Crimini
Baby bella
Mushroom Enoki
Small and oriental
Mushroom Oyster
On the half shell
Mushroom Portabello
Big and beefy
Mushroom Shitake
Shitake happens
Onions
Leeks
Relished throughout Europe,leeks are the national emblem of Wales
Onion Red
Raw in salads, barbecued on shish kebabs, in stews and soups, on sandwiches, hamburgers and in meat
Onion Vidalia
The Vidalia onion was named GeorgiaÕs official state vegetable in 1990. Very sweet!
Onion White
Raw in salads, barbecued on shish kebabs, in stews and soups, on sandwiches and in meat dishes. Mild
Onion Yellow
Raw in salads, barbecued on shish kebabs, in stews and soups, on sandwiches and in meat dishes. Very common
Peppers
Potatoes
Jicama
Wonderfull raw, stirfried, baked or sauteed!
Tomatoes
Tomato Cherry
Small and sweet
Tomato Grape
Sweet
Tomato Heirloom
Heirloom tomatoes have become increasingly popular and more readily available in recent years
Tomato Roma
Great for cooking
Tomato Yellow
Yellow and beefy
Other Vegetables
Acorn Squash
Great fall item
Alfalfa Sprouts
Used in salads and as a garnish for entrees
Anise
Also packaged as a vegetable called Fennel
Artichokes
Served boiled, steamed & microwaved in stews, and in salads & casseroles, Artichokes are versatile
Asparagus
Raw in salads; Steamed or microwaved, its always good
Bok Choy
A great multi-purpose vegetable, use it anywhere you would use celery
Broccoli
A great vegetable that can be cooked in a variety of ways, and easy to purchase by the whole bunch
Broccoli Rapini
Also called broccoli raab, Choi sum and Chinese flowering cabbage, it is a great braising vegetable.
Broccolini
Usually known as “Baby Broccoli”. Can be used as a substitute for broccoli.
Brussel Sprouts
Quality Brussels sprouts will be medium-sized, dark green and firm